In Santorini’s unique volcanic terroir, indigenous grape varieties find voice in exquisite wines.
Nurtured by its volcanic soil, abundant sunshine, and minimal rainfall, Santorini boasts an ideal environment for cultivating grapes of exceptional quality. The art of winemaking on the island carries a rich history that traces back to ancient Greek and Roman times, reaching its pinnacle during the Venetian rule in the Medieval era. Embodying this legacy, the island’s indigenous vines, including the indigenous Assyrtiko, Athiri, and Aidani white grape varieties, flourish in the volcanic soil, their roots intertwining with centuries of tradition.
Three notable wines that capture the essence of the island are Santorini, Nykteri, and Vinsanto. Vinsanto, a sweet and golden wine with port-like qualities, follows an ancient winemaking tradition that was practiced across ancient Italy and the Mediterranean. Its name, Vin Santo or Wine from Santo(rini), originated from the island and was exported throughout the region via Venetian boats. It is particularly delightful when enjoyed over ice with a slice of lemon.
At Santo Collection Resorts & Villas, your exploration of Santorini’s remarkable wines extends to the wine tasting and pairing sessions at the resorts’ restaurants and the exclusive Wine Cellar. Nestled within Santo Mine Oia Suites, the wine cellar is a treasure trove of exceptional vintages, showcasing the best that the island has to offer. Indulge in a sensory adventure as you expand your palate with the unprecedented taste of Santorini’s indigenous grape varieties.
