We are deeply committed to supporting the local communities where we operate, particularly those in need. We actively engage in initiatives that promote social solidarity, cultural enrichment, sports, education, and volunteerism.
Program Structure
The program is structured in five stages:
- Self-Assessment: We provide participants with KPIs based on global ESG standards, evaluating their sustainable practices across various sectors.
- Analysis of Results: Our team of experts processes the results, setting priorities for education and training.
- Education: We facilitate open discussions, study groups, and online or in-person meetings to educate participants on sustainable business principles.
- Reassessment: We monitor the implementation and improvement of sustainable practices.
- Award of Participation: Suppliers receive a certification upon successful completion of the program’s stages.
By the end of the program, suppliers will have:
- Understood sustainable corporate governance principles
- Gained substantial knowledge of sustainable practices in the food sector
- Acquired tools and sustainable practices to implement in their operations
Program Implementation
The program is structured in three cycles, with the first cycle focusing on supplier self-assessment and result analysis, the second cycle educating participants on sustainable manufacturing and regenerative agriculture, and the third cycle reassessing sustainable practices and awarding certification.
In 2023, we commenced the inclusion of suppliers’ land in EU Reg 2018/848 for Organic Agriculture, with the goal of having each producer/supplier develop an Organic Product Code incorporating Organic Regenerative Agriculture practices.
Key Focus Areas of the Program
The sustainability training revolves around 9 globally recognized ESG modules that guide suppliers in their green transition:
- Corporate governance
- Water management
- Energy management
- Waste and by-products management
- Infection prevention
- Ecosystem management
- Supplies and markets
- Human resources
- Neighbors and community
The Future of Sustainable Procurement
We will establish a process to evaluate our supply chain based on ESG criteria, focusing on environmental and social aspects, and plan to implement this process from 2026 onwards, starting with our primary food and beverage suppliers. We believe that our commitment to sustainable procurement and the “Sustainable Supplies” program will contribute significantly to our environmental and social responsibility goals, fostering a more regenerative future for our guests, suppliers, and the local community.
The Program in Numbers
- 10 Supplier Partners
- 4 Key Pillars
- 9 Globally Recognized ESG Modules
- 188 Self-Assessment Questions 3
- Educational Manuals
- 36 Educational Meetings
- 37 Training Courses and Field Visits