The health and safety of our guests and employees are our top priority.
By following strict hygiene and safety standards, we have earned HACCP and ISO 22000 certifications to ensure the highest level of food safety and hygiene. We adhere to rigorous hygiene and safety standards, that comply with the provisions of Labor Law that ensure a healthy and safe working environment. Our Resorts apply the Greek legislation on operating licenses for hospitality facilities in relation to health and safety, as well as the national special health protocols based on the instructions of the official authorities regarding health & safety for each part of our resorts’ premises.
We continuously update our comprehensive prevention strategy, which includes maintaining safe facilities, adhering to strict standards, conducting regular audits, and providing ongoing safety training for all employees. This proactive approach helps prevent accidents and ensures effective management of any emergency situations, safeguarding the well-being of everyone at our properties.
We believe that job satisfaction, personal growth, and optimal performance can only be achieved in a safe and healthy work environment.