Ālme Restaurant
Fine Fish Dining experience: A gastronomy ode to the sea’s finest
Meet your fining dining expectations at Ālme Restaurant, where the artistry of dry ageing meets the sea’s finest delights. Derived from the Greek word “άλμη,” meaning “brine,” Ālme evokes the salty mysteries of the sea. Perched atop Ammoudi’s cliffs and helmed by Greek Chef Nikolaos Nikitas, it embodies a harmonious blend of tradition, innovation, and sustainability, ensuring each dish is a masterpiece that celebrates Santorini’s rich culinary heritage.
Our menu is a testament to seasonal excellence, featuring fresh catches sourced directly from the Aegean Sea, complemented by herbs and vegetables harvested from our on-site gardens such as basil, rosemary, geranium, and mint and paired with exquisite wines from Santorini and beyond. Each course of our 4-course set menu, 7-course degustation menu or vegetarian menu has its own story to tell by showcasing the finest ingredients and the modern culinary techniques.
Elevate further your degustation experience with the expertly curated wine pairings, “Discovering Greece” and “Exploring Santorini”, enhancing each course with complementary flavors and aromas. Explore Greece’s wine landscape or savor local varietals, paired with seafood dishes to accentuate their freshness and complexity. Each wine pairing option is chosen to harmonize with the evolving flavors of the menu, creating a seamless journey through Santorini’s terroir and culinary traditions.
Let your love boom with a private dining experience in an upscaled romantic atmosphere curated just for the two of you within the backdrop of Santorini’s sunset.
Immerse yourself in the culinary experience of Ālme Restaurant, embracing the philosophy of a sustainable mindset
Embrace our sustainable philosophy reflected in our zero-waste practices and our commitment to supporting local farmers and producers. By prioritizing ecological integrity and culinary excellence, at Ālme we don not only delight the palate but also honor Santorini’s natural bounty and cultural heritage.
Embark on an unforgettable dining experience, where every meal is an invitation to savor the essence of Santorini and the Aegean Sea, crafted with passion, respect for nature, and a commitment to creating unforgettable dining experiences.
OPENING HOURS
Degustation Dinner: 19:00-22:30 (last order 22:15)
CONTACT DETAILS
T 0030 28975 02151
E dining@santocollection.gr
LOCATION
Oia, 84702, Santorini, Greece
GALLERY
SUSTAINABILITY
Our menu dances to the natural rhythm of the kitchen, honoring the essence of nature’s intentions. Experience our farm-to-table food concept, a celebration of simple yet delightful flavors and signature products.
Through the “Sustainable Hotel Farming” we nurture organic gardens that yield a plentiful supply of produce, while our “Sustainable Supplies” program supports local farmers in Santorini, the Cyclades islands, Crete, and across Greece.