Alios Ilios Restaurant
Refined Gastronomy: Flavourful explorations amidst the world’s most stunning sunset
Alios Ilios Restaurant in Oia, named after “the sun that rises and falls in the sea,” stands as a beacon of Mediterranean comfort cuisine where culinary elegance meets sustainable practices. Perched high above the sparkling Aegean waters, the restaurant offers a dining experience as exquisite as the breathtaking Santorini sunsets, painting their mesmerizing hues in the evening sky.
Embark on a sensorial exploration through our singular cuisine, where creative innovation meets authenticity. Each plate drifts you into a sensory journey through flavour and purity, made from locally sourced, seasonal ingredients, that elevate the richness of flavours.
Honoured with the prestigious “Best Greek Cuisine Awards” in 2019, 2021, and 2022, Alios Ilios Restaurant mindfully curates dishes that reflect pure gastronomic excellence with a Greek soul.
Wandering through taste, the journey to self-discovery begins. Balance and wellness come from within, elevating the gastronomy experience beyond nourishment, into a journey of discovery.
Our sommelier will provide personalized recommendations, guiding you to find the perfect wine to accompany your dinner. You also have the option to choose the wine pairing menu, adding an extra touch of bespoke sophistication to your culinary adventure. Enjoy the best of Greek and Santorini wines, exquisite champagne labels, and masterfully crafted signature cocktails, all embraced with artful elegance.
Check also about our special events which take place throughout the season and enjoy exclusive culinary experiences, from romantic and sophisticated menus to special nights dedicated to the authentic Greek cuisine.
OPENING HOURS
Daily from 19:00 to 22:30 (last order 22:15)
CONTACT DETAILS
T 0030 28975 02151
E dining@santocollection.gr
LOCATION
Oia, 84702, Santorini, Greece
GALLERY
SUSTAINABILITY
Our menu dances to the natural rhythm of the kitchen, honoring the essence of nature’s intentions. Experience our farm-to-table food concept, a celebration of simple yet delightful flavors and signature products.
Through the “Sustainable Hotel Farming” we nurture organic gardens that yield a plentiful supply of produce, while our “Sustainable Supplies” program supports local farmers in Santorini, the Cyclades islands, Crete, and across Greece.
