Sustainability

Sustainable Hospitality of Santo Collection

Since 2016 our operation started based on the principles of sustainable development. Year by year we improve our performance in relation to the most important sustainable development issues that are part of our strategy’s key pillars: sustainable hospitality, the environment, and people. This is a firm principle of our corporate governance, as it is more than a moral duty; it is also the main development tool based on which the sustainable hospitality product and the experiences we offer remain relevant, responding to your needs.

We remain true to our vision and do our utmost every day implementing sustainability across all our activities. Constant contribution to sustainable development is our key priority for the years to come.

Climate change is already impacting the hospitality sector. Extreme weather conditions drive up business costs and reduce the number of visitors to certain destinations, while local and national environmental policies and sanctions are being introduced in cities and countries around the world. Working to create a better future for all, we are constantly working on reducing our environmental footprint and promoting, first and foremost by example, sustainable hospitality in Santorini.

Our people are the most essential factor for us to be able to provide the highest quality services of authentic Greek hospitality. Our goal is to create the conditions that ensure a healthy and stable working environment.

At Santo Collection we remain true to our vision and do our utmost every day implementing sustainable development across all our activities. Our annual sustainability reports spell out the actions and the initiatives that we implement for the society, the governance and the environment. Constant contribution to Sustainable Development is our key priority for the years to come.

Sustainability Report 2021

Sustainability Reports 2019-2020

Sustainability Report 2018